INGREDIENTS 2 tins tuna, drained1/2 pepper thinly sliced1 carrot, thinly peeled in to ribbons1/2 cucumber thinly sliced1/2 red onion finely diced3 tomatoes, deseeded and finely chopped500g sliced HalloumiHandful of chopped corianderHandful of chopped mint (reserve a pinch to garnish the dish)6 t...
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Sophie is a HYELM resident who works in the film industry and embraces London life. She has worked on shows including; Peaky Blinders, Black Mirror and the upcoming Sky Drama ‘I Hate Suzie’. Sophie also runs her own analog Liquid light sho...
I’m a huge fan of quick and tasty recipes and this one ticks those boxes. Our youngest child said they didn’t like carbonara so they had spaghetti and meatballs - but when this was served they soon changed their mind and ditched the...
These are some of the best enchiladas I've had, even if I do say so myself! The sauce is so quick and easy to make and if you have any leftovers it can be stored in the fridge for a few days. Or why not make more than you need and freeze w...
During these times of uncertainty, our priority has been, and will continue to be, to ensure the safety and physical and mental wellbeing of all our residents and staff. Throughout lockdown we have offered financial, practical and emotiona...
This is a very light dish, quick and easy to make and ideal for Summer and a spot of al fresco dining. There aren’t too many ingredients and despite the use of salmon it is relatively inexpensive to make. It's also a pretty healthy dish t...
Now that summer is officially here, this recipe is perfect for al fresco get together with friends and family once social distancing allows. The salad itself is quick and easy to put together as is the chicken, which you could also c...
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